Rudilo Honey

Description

Rudilo Honey, sourced from the nectar of the Rudilo plant (Pogostemon benghalensis), is a unique honey native to Nepal’s mid-hill and mountainous regions like Terai and Chitwan. Known for its rich flavor and medicinal benefits, it has antibacterial and antimicrobial properties that boost immunity, ease coughs, and improve skin health. Harvested traditionally by local beekeepers, Rudilo Honey is rich in minerals, enzymes, and vitamins, reflecting Nepal’s rich biodiversity and natural wellness heritage. Uses: Daily consume of 1-2 tablespoons of Kalpavriksha Rudilo raw honey, especially best for winter season. Benefits: Phytochemicals and amino acids boost digestion and cure constipation; rich in vitamins, proteins, carbohydrates, minerals, antioxidants; alternative to refined sugar, reduces cholesterol and prevents diabetes; antibacterial & antifungal properties prevent infections and inflammation; relieves cough, fever and asthma. Side Effects: Infant botulism, allergic reactions. **Children under 1 year should not be given raw honey** About Kalpavriksha Leaf & Beans: Nepal’s most trusted brand offering organic food products focused on health, purity, and sustainability.